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Premium Salted Egg Fish Skin
Wang Lai Bakery Premium Salted Egg Fish Skins
Premium Salted Egg Fish Skin
Wang Lai Bakery Premium Salted Egg Fish Skins

Premium Salted Egg Fish Skin

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Original price was: $35.80.Current price is: $15.90.

Addictive Salted Egg Yolk Fish Skin where fresh fish keep is fried till crispy and coated with our delicious salted egg yolk sauce!

160g Net Weight

delivery icon Free Delivery for orders above $100

no preservatives icon No Preservatives Added

handmade icon Homemade and Handmade

best consumed icon Best consumed within 6 weeks

Out of stock

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1 review for Premium Salted Egg Fish Skin

  1. Carol Koh
    VERIFIED BUYER
    What is a Verified Buyer
    A Verified Buyer is a user who has purchased the reviewed product through our store.
    - December 17, 2024
    This should be much better than other brand which too much salted coated.

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